Ice Cream Science
Updated: April 12, 2004
Grades: K-4
Curriculum Connections: Science
Standards Connections: National Academies of Science, National Science Education Standards
| • | Content Standard B: Physical Science-Chemical reactions and interactions of energy and matter |
| • | Content Standard E: Science and Technology-Abilities of technological design |
Required Software: Microsoft PowerPointŪ version 2002, the Office XP presentation solution; Microsoft Internet Explorer 5/5.5
What's in this Lesson:
Teacher Guide (including How to Begin)
Resources
Student Activity, Step-by-Step:
Step A: Mix Up Some Ice Cream
Step B: Dig In for More
Step C: Dish Out Your Scoop
Teacher Guide
Summary: In the depths of winter, it helps to be reminded that cold can be good. What better reminder is there than ice cream? In this project, students have fun learning how ice cream is made, and master important science concepts in the process.
Objectives:
| • | To understand the basic physical and chemical reactions involved in making ice cream. |
| • | To explore related examples of "ice energy." |
| • | To present findings and observations in a clear and logical way. |
Prerequisite Skills:
| • | Research skills using Microsoft Internet Explorer |
| • | Introduction to Microsoft PowerPoint |
| • | Sequencing skills |
Time Allotted:
| • | Two to three class periods |
How to Begin:
1. | The first activity in the project is hands-on ice cream making, which your students will do in pairs. Review Step A of the Student Activity pages, and then gather the needed materials and resources to bring to class. You will need: 1. | Measuring cups and spoons | 2. | Enough milk, cream, or half-and-half to provide 2 ounces for each pair of students | 3. | A bottle of vanilla extract and a bottle of chocolate syrup | 4. | Sugar (enough for 1 teaspoon per pair of students) | 5. | Several bags of ice | 6. | Salt (5-10 ounces for each student pair; you'll assign different salt amounts to different teams) | 7. | Sandwich-size and freezer-size zip-seal plastic baggies, one of each for each student team | 8. | Newspaper, small towels, or garbage bags to wrap around the baggies to aid in "churning" by the student pairs |
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2. | Before launching the lesson, use Internet Explorer to check out the Teacher Links listed under Resources-which provide useful science background-and to preview the Student Links. Bookmark the sites you like best by selecting Add to Favorites from the Favorites menu. |
3. | Under Resources, you will find three Microsoft PowerPoint templates for your students to use in pulling together and presenting their ice cream findings. Download all three templates to a location that is easily accessible to your students, such as the shared drive of your classroom network or a floppy disk that students can pass around. |
4. | Because your students will be working in pairs for this project, decide in advance whether you will assign partners or let them choose their own. |
5. | Before your students begin making ice cream in Step A, you'll want to set up a grid on the board to record the names in each group, the amount of salt each group uses, and the amount of time it takes each group's ice cream to freeze. |
6. | If possible, use a digital camera to capture pictures of your students during the ice cream making. Students can integrate those pictures into their work in Steps B and C. |
7. | Copy and distribute the Student Activity pages, and get ready for some cool science! |
Resources
Teacher Links:
Finding Science in Ice Cream
http://www.foodsci.uoguelph.ca/dairyedu/findsci.html
A sophisticated look at ice cream making.
Student Links:
CyberCones
http://www.cybercones.com/
Just for fun: Scoop an online treat!
Microsoft Office XP Tools to Download for This Project
Microsoft PowerPoint Version 2002
Student Activity
Description: For this project, you get to make ice cream, dig into the whys and hows of ice cream science, and present all you've learned to your class. How cool is that?
Step A
Mix Up Some Ice Cream
Software: None
What to Do: Pair up with a classmate to make ice cream right there in your classroom.
1. | Your teacher will give you two plastic baggies, one large and one small. |
2. | With your partner, add the following ingredients to the small bag: 1. | 2 ounces of milk, cream, or half-and-half | 2. | 1 teaspoon of sugar | 3. | A dash of vanilla extract or 1/2 teaspoon of chocolate syrup |
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3. | Seal the bag and take turns squishing and shaking it to mix things up. |
4. | Now fill your large plastic bag half full of ice, and add the amount of salt that your teacher tells you to add. (Different teams will use different amounts of salt. Your teacher will record this on the board.) |
5. | Make sure your small bag is still completely sealed, and put it into the large bag with the ice and salt. Seal the large bag. |
6. | Wrap your large plastic bag in newspaper, towel, or whatever your teacher supplies. Figure out the best way to shake and churn the bag (remember teamwork!). |
7. | Guess how long it will take for your ice cream mixture to freeze. Your teacher will record your guess on the board. |
8. | Wait for your teacher's signal, and then begin shaking and churning. Keep up a fast pace! |
9. | Check every couple of minutes to see whether your ice cream is frozen yet. When it is, call out "Ice cream!" Your teacher will record the time on the board. |
10. | Take your small bag of ice cream out of the big bag, dispose of the big bag according to your teacher's instructions, and settle down with your partner to eat your ice cream. |
11. | While you're enjoying your ice cream, look at the information on the board from the other teams. Which teams' ice cream froze fastest? Slowest? Why? Your teacher will lead a discussion about ice and salt and how they work together to freeze. |
Step B
Dig In for More
Software: Microsoft PowerPoint version 2002, Microsoft Internet Explorer 5/5.5
What to Do: Now you and your partner will research the science of ice cream.
1. | With your partner, choose one of the PowerPoint templates that your teacher has set up for you. Open the template, click Save as on the File menu, and save it under your names. Then keep the PowerPoint presentation open or print it so that you can use it to record the questions and answers that follow.  |
2. | With your partner, think of five questions that you most want to answer about how ice cream becomes ice cream. Type your questions on the What We Want to Know slide of your PowerPoint presentation. Here are some suggestions to get you started: 1. | How was ice cream first invented? | 2. | What happened when we added salt to the ice? What difference did the amount of salt make? | 3. | In what other ways do we use salt for controlling "ice energy"? | 4. | How does an ice cream machine work? An ice cream factory? How are those similar to and different from the ice cream making we just did in class? | 5. | Can ice cream be freeze-dried? Fried? How? |
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3. | Use your classroom computer and Internet Explorer to search the Internet for answers to your questions. Your teacher has chosen some Favorites to start with, but you may want to dig even deeper. |
4. | As you find answers, type them or paste them into your What We Found Out slides, which are numbered to match each of your five questions. (If you need more room for an answer to a question, select that What We Found Out slide and select Duplicate Slide from the Insert menu. Be sure to change the number in the title of the new slide.) |
5. | Once your question-and-answer research is complete, think back to your team's ice-cream-making experience. Use the Make Ice Cream slides to write very clear, step-by-step instructions for making ice cream. (If you need more Make Ice Cream slides, select one, and then select Duplicate Slide from the Insert menu. Once again, be sure to change the number in the title of the new slide.)  |
Step C
Dish Out Your Scoop
Software: Microsoft PowerPoint version 2002
What to Do: Now it's time for you and your partner to fine-tune your PowerPoint presentation so that you can share it with the class.
1. | Go to your What We Want to Know slide, and proofread your questions. Edit as necessary for clarity. |
2. | Next, go through your What We Found Out slides, and make sure you have a good answer for each question. Edit the text to present the information clearly, briefly, and in your own words. Cite your source for each fact. |
3. | Look over your Make Ice Cream step-by-step slides to be sure they are clear. |
4. | Finally, go back to the very first slide, and give your presentation a title. Add your names, as well. |
5. | Save your work. |
6. | Your teacher will arrange a time for you to present your "cool" ice cream findings-and to see what your classmates have discovered as well! |