Eight months after her mentor Andy Jones suffered a heart attack, head chef Carly is battling to forge a name for new London-based restaurant Point North alongside her old kitchen crew. We follow the team as the stresses of keeping the restaurant running bear down on them amidst a hospitality industry in crisis. With the pressure to draw in new customers and keep the business profitable, the team must find a way to manage their complicated personal lives alongside the punishing intensity of life inside the kitchen.