Childhood Comforts

Season 24, Episode 1 TV-G CC HD CC SD

The Kitchen hosts are reinventing their favorite childhood comfort dishes, including Shepherd's Pie and Bugs on a Log. They also make Fried Tuna Sticks with Wasabi Mayo Sauce and, for dessert, Cherry Pie.

Try Something New

Season 24, Episode 2 TV-G CC HD CC SD

Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. There's also Wok Egg Foo Young, Lentil Sloppy Joes and an Easy Salmon Bowl.

Restaurant Re-Creations

Season 24, Episode 3 TV-G CC HD CC SD

The hosts unlock the secrets to remaking favorite restaurant dishes at home. There's a Spicy Chicken Sandwich, Crab Rangoon with Sweet and Sour Sauce and Skirt Steak Fajitas, and former restaurant employees spill industry secrets.

Supermarket Swaps

Season 24, Episode 4 TV-G CC HD CC SD

Inspired by Food Network's Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries.

High Roller Steakhouse Dinner

Season 24, Episode 5 TV-G CC HD CC SD

The Kitchen hosts cook decadent dishes inspired by Las Vegas, like Katie Lee's "All In" Crab and Caviar Twice Baked Potatoes. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make Shrimp with Garlic and Olive Oil.

Freshen Up Your Flavors

Season 24, Episode 6 TV-G CC HD CC SD

The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle.

Quarantine: Pantry Pulls

Season 24, Episode 7 TV-G CC HD CC SD

The Kitchen hosts are cooking with ingredients from their very own pantries! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a Crispy Skin Salmon Provencal with Charred Red Cabbage Salad.

Herbalicious Dishes

Season 24, Episode 8 TV-G CC HD CC SD

The Kitchen hosts show how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Sunny Anderson shares her Quick Steamed Broccoli Salad.

Colorful Spring Celebration

Season 24, Episode 9 TV-G CC HD CC SD

The Kitchen hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, and Geoffrey Zakarian makes a vibrant Spring Radish Salad.

Quarantine Edition: A Full Day

Season 24, Episode 10 TV-G CC HD CC SD

Quarantine: Leftover Takeover

Season 24, Episode 11 TV-G CC HD CC SD

The Kitchen shares brand-new ways to transform leftovers, like using leftover marinara sauce in Easy Bacon 'n' Eggs Breakfast Pizza and roasted veggies in a tasty Taco Skillet Supper. The hosts get together virtually to enjoy a Spring Cleaning Sangria!

Quarantine: Family Feast

Season 24, Episode 12 TV-G CC HD CC SD

The Kitchen hosts are at home and sharing family-inspired recipes. Jeff Mauro kicks things off with Sausage and Mini Sweet Peppers. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise.

Quarantine: Fan Feedback

Season 24, Episode 13 TV-G CC HD CC SD

The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers, and Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon.