Bizarre Foods: Delicious Destinations
Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
Bizarre Foods: Delicious Destinations
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Description
Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
Episodes
Mississippi Delta
Season 6, Episode 1 TV-G CC HD CC SD
Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
Panama City
Season 6, Episode 2 TV-G CC HD CC SD
Andrew digs in to classic flavors inspired by the blended cultures that make up the population of Panama City.
Brussels
Season 6, Episode 3 TV-G CC HD CC SD
From steamed mussels and frites to an endive sprout wrapped in ham and cheese, Andrew explores the iconic dishes and sweet treats of Brussels, Belgium.
Upper Peninsula, Michigan
Season 6, Episode 4 TV-G CC HD CC SD
Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.
Madrid
Season 6, Episode 5 TV-G CC HD CC SD
Andrew reveals the most famous foods in Spain's capital. From sweet and succulent roasted piglet and hearty meat stews to fried calamari sandwiches, Madrid transforms food into a true culinary and social experience.
Prague
Season 6, Episode 6 TV-G CC HD CC SD
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Cardiff
Season 6, Episode 7 TV-G CC HD CC SD
From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.
Baja
Season 6, Episode 8 TV-G CC HD CC SD
Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From smoked tuna to fish tacos, Caesar salad to seafood cocktail hangover cures, Baja's cuisine is an international sensation.
Antigua Guatemala
Season 6, Episode 9 TV-G CC HD CC SD
Andrew Zimmern takes in Antigua Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.
Marrakesh
Season 6, Episode 10 TV-G CC HD CC SD
Andrew reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.
Trinidad and Tobago
Season 6, Episode 11 TV-G CC HD CC SD
Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads perfect for scooping veggies and curries.
Reykjavik
Season 6, Episode 12 TV-G CC HD CC SD
Andrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.
Quito
Season 6, Episode 13 TV-G CC HD CC SD
Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.
Beijing
Season 6, Episode 14 TV-G CC HD CC SD
From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.
Cartagena
Season 6, Episode 15 TV-G CC HD CC SD
Andrew shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to seafood stews and sinful coconut sweets, the taste of the coast infuses every bite.
Stockholm
Season 6, Episode 16 TV-G CC HD CC SD
Andrew highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.
Jerusalem
Season 6, Episode 17 TV-G CC HD CC SD
Andrew investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
Cape Town
Season 6, Episode 18 TV-G CC HD CC SD
Andrew Zimmern leaves no meal unexplored in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is bathed in syrup.
Phnom Penh
Season 6, Episode 19 TV-G CC HD CC SD
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
Dominican Republic
Season 6, Episode 20 TV-G CC HD CC SD
Andrew Zimmern takes a culinary tour of the Dominican Republic's meaty, tropical dishes. From whole roast pig to crispy, Lebanese-inspired fried dough pockets, Andrew finds that Dominican gastronomy is full of surprises.
Amman
Season 6, Episode 21 TV-G CC HD CC SD
Andrew introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.
Mumbai
Season 6, Episode 22 TV-G CC HD CC SD
Andrew unveils Mumbai's multicultural flavors and addictive ingredients that include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.
Oslo
Season 6, Episode 23 TV-G CC HD CC SD
Viking foods are on the menu as Andrew reveals Oslo's most iconic dishes. From reindeer steak and local cured salmon to heart-shaped waffles, Norway's capital city serves up recipes that have stood the test of time.
Key West
Season 6, Episode 24 TV-G CC HD CC SD
Andrew Zimmern delights in the fun and funky flavors of Key West, FL. From conch fritters and pink shrimp to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
Scottish Highlands
Season 6, Episode 25 TV-G CC HD CC SD
Andrew explores the bountiful larder of the Scottish Highlands from lean, flavorful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.
Chicago: A Second Bite
Season 6, Episode 26 TV-G CC HD CC SD
Andrew takes a bite of Chicago's humble, hearty, and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.
Jersey Shore
Season 6, Episode 27 TV-G CC HD CC SD
Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
The Hamptons
Season 6, Episode 28 TV-G CC HD CC SD
Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.
London: A Second Bite
Season 6, Episode 29 TV-G CC HD CC SD
Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.
Cast and crew
-
Andrew Zimmern
Director, Self / Self - Host -
Michael Rado
Self -
Manuel Fernández-Arango
Self -
Rachel Paula Green
Self -
Paul Nicholas Florio
Self - Paul Nicholas Florio -
Adolfo Moraleda
Self -
Matt Murray
Self -
Kuniyoshi Yamamoto
Self - Owner: Toyokeya Yamamoto -
Masanori Maraguchi
Self - Owner: Kokoraia -
Yoshihiro Murata
Self - Chef-Owner: Kikunoi -
Juni Garashi
Self - Chef: Kokoraia -
Hiroshi Kubota
Self - Chef: Ajiro -
Yohey Hashimoto
Self - Chef: Tsuruya Yoshinobu -
Shiogo Hirataki
Self - Chef-Owner: Togaden -
Shogo Sasaki
Self -
Wade Berry
Writer -
Shoshanna Ezra
Writer -
Suzanne Glickstein
Writer
Additional information
Networks
Travel ChannelNetworks
Audio
EnglishAudio
Subtitles
English (CC)Subtitles
Released year
2017Released year
Duration
29 episodes (10 h 11 min)Duration
Additional terms
Terms of transactionWindows | Windows 8, Windows 8.1, Windows 10 or later |
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Xbox | Xbox 360, Xbox One, Xbox One S, Xbox One X |
Mobile | Windows Phone 8, Windows Phone 8.1, Windows 10 or later |