Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines. Viewers will go along with him as he enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily’s pasta alla Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca alla fiorentina, the perfect classic ragu alla bolognese and the world’s best pizza in Naples. Tucci comes prepared with a bottomless appetite for it all, showing us how the diversity of Italian cooking offers a gateway through which you can glimpse Italy’s history and culture.